Because the season, the temp?rature and atmosph?re d?terminent tr?s often our desires, whether it be our hopes or our faims experts David Cobbold and S?bastien Durand-Viel ?crit you have this book of r?f?rence, which r?pond to the thousand and one questions we ask we agreements food and wine with the seasons.
What white wine choose to soften a full ?t? Tuna steak? What sucr? for r?v?ler wine fra?ches? strawberries? What red wine to magnify a jar winter fire without the alourdir?? Issues which r?pondent brilliantly two Oenologists. Thus, in all seasons, you ?tes r?galer s?r your invit?s with the food and wine id?aux. Propos? in a fran?ais/English bilingual version, this book is also a tr?s good id?e gift, for pleasure or to do pleasure.
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